Hospitality Executive KPI Dashboard
Single-page health view of your hotel or resort. Monitor 18 KPIs across revenue, profitability, F&B, workforce, distribution, and guest metrics.
Property Health Score
Balanced Scorecard
Methodology
Health Score = average of 6 category scores. Each KPI scored: Green (10) = top-quartile hotel performance, Yellow (6) = median, Red (3) = below benchmark. Key benchmarks: RevPAR $130+, GOPPAR $65+, occupancy 70%+, F&B margin 22%+, labor ≤35%, direct booking 40%+, OTA ≤18%, repeat guests 35%+, NPS 40+.