EFuturesCFO · Hospitality Suite
Food & Beverage Profitability Analyzer
Measure F&B margins by outlet and model menu engineering, labor scheduling, and cost control strategies.
Executive Summary
Outlet Performance
Margin Enhancement Levers
Quarterly F&B Revenue & Profit
Methodology
Outlet revenue = Total F&B × Mix %. Outlet profit = Revenue − COGS − Labor allocation. Total profit = Revenue − Total COGS − F&B Labor Cost. Waste cost = Total COGS × Waste %. Industry F&B margin benchmark: 22–28%.